Recipe by My Kosher Recipe Contest

Gluten Free Brownie Donuts

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
40 Minutes
Diets

No Diets specified

Submitted by Fraidy Reisz   Most scrumptious “can’t tell it’s gluten free” brownie donuts.

Ingredients

Main ingredients

  • 2 cups old fashioned oats

  • 2 eggs

  • 2 bananas

  • 1/2 cup almond milk

  • 2 tablespoons almond butter

  • 5 tablespoons honey

  • 1 tablespoon vanilla extract

  • 3 tablespoons cocoa

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon lemon juice

  • Pinch of salt

  • 3/4 cups chocolate chips (60% cacao)

Directions

Prepare the Brownie Donuts

1.

Preheat oven on 350 degrees Fahrenheit.

2.

Blend oats to get fine oat flour- set aside.

3.

In one bowl, beat eggs for 7 minutes.

4.

In a second bowl, beat bananas, almond milk, almond butter, honey, vanilla extract until smooth.

5.

Combine bowls, mix, and add the rest of the ingredients.

6.

Pour into mini donut silicon molds.

7.

Bake for 15 minutes.

8.

Let cool, and decorate as desired!

Gluten Free Brownie Donuts

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