This cookie dough is simple and delicious. It took some time to perfect the texture, I admit. But this has been my go-to cookie dough for some time now. These cookies have received rave reviews. The cookies actually need no embellishment; they’re terrific on their own. But if budding little artists abound at your home, feel free to decorate. The simplest way of course is to melt some high-quality chocolate and drizzle over the cookies. Or, go to town and arrange different colored sprinkles, an array of colorful icings and a whole lot of palette knives on your counter for your kids to have their pick.
Yield 65 dreidel cookies, 38 menorah shaped cookies.
Preheat the oven to 350 degrees Fahrenheit. Line two cookie sheets with Gefen Parchment Paper. Set aside.
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