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Recipe by Shira Goldberger

Gluten-Free Chewy Chocolate Chip Cookies

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Gluten-Free Chewy Chocolate Chip Cookies
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Soy - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Main ingredients

  • 1/2 cup (1 stick) margarine, melted

  • 1 cup brown sugar

  • 1 egg

  • 1 teaspoon Gefen Vanilla Extract

  • 1/2 teaspoon salt

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In the bowl of an electric mixer, combine margarine and brown sugar. Add egg, vanilla, and salt. Reduce speed and slowly add flours.

3.

Scrap down the bowl with a rubber spatula between adding more ingredients to make sure all of the ingredients are mixed correctly.

4.

Add chocolate chips and mix slowly.

5.

Use a tablespoon (I use a large cookie scoop) to portion cookie batter out onto prepared baking sheet. Bake until golden, about 10 to 12 minutes.

6.

Place cookies on a cooling rack to cool.

Prepare the Cookies

Yield: about 2 dozen cookies

Recipe tags

chewy chocolate chip cookies classic cookies gluten free gluten-free desserts kid-friendly kids
Gluten-Free Chewy Chocolate Chip Cookies

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