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Gluten-Free Chewy Chocolate Chip Cookies



Yield: about 2 dozen cookies

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. In the bowl of an electric mixer, combine margarine and brown sugar. Add egg, vanilla, and salt. Reduce speed and slowly add flours.
3. Scrap down the bowl with a rubber spatula between adding more ingredients to make sure all of the ingredients are mixed correctly.
4. Add chocolate chips and mix slowly.
5. Use a tablespoon (I use a large cookie scoop) to portion cookie batter out onto prepared baking sheet. Bake until golden, about 10 to 12 minutes.
6. Place cookies on a cooling rack to cool.