Gluten Free Chicken Cutlets with Honey-Mustard-Mango Dipping Sauce

Faigy Fink Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Skip the bread crumbs and opt instead for almond flour when coating these gluten-free chicken cutlets. If you have an air fryer these can be ready in minutes and will be delicious. We guarantee you will not miss standing over a hot stove. To see more gluten-free recipes, click here!

Ingredients (16)

Chicken Cutlets

Dipping Sauce

Sommelier Suggests

Start Cooking

Prepare the Cutlets

  1. Beat two to three eggs with fork and mix with: garlic powder, onion powder, black pepper, sea salt and paprika.

  2. Dip cubed chicken cutlets into this mixture. Coat with almond flour.

  3. Drizzle avocado oil on top and put cutlets into an air fryer for five to six minutes on each side (or fry on each side in a little avocado oil).

  4. Mix ingredients for dipping sauce.

Prepare the Dipping Sauce

  1. Mix ingredients for dipping sauce. Serve alongside chicken cutlets.

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