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Parve
Easy
12 Servings
Allergens 
1 Hour, 10 Minutes
Diets
Yields 2 9×13-inch pans
2 cups gluten free flour (this flour is a combination of almond, coconut flour and arrowroot starch. Works well with potato starch too)
1 cup almond flour
1 cup sugar
8 tablespoons cocoa
1 tablespoon vanilla sugar
1 tablespoon baking powder
pinch of sea salt
1 cup walnut oil
8 eggs
Mix flours, sugars, cocoa, baking powder, and sea salt with a big spoon.
Add walnut oil and eggs. Mix with cake mixer.
Divide into two 9 x 13 pans. Bake in the oven on 325 degrees Fahrenheit for 30 minutes. Let rest in the oven for 30 minutes before opening. Cool and cut into squares.
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