Gluten Free Cholent

Rorie Weisberg Recipe By
5
(1)
  • Cooking and Prep: 24 h
  • Serves: 6
  • No Allergens

Nobody said cholent can’t be good for you. This Full ‘N Free twist is flavorful, traditional, and lighter than your average meat-and-barley fare. Enjoy!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Cholent

  1. Place all ingredients into a slow cooker and cover with water. Leave on high heat for about seven hours on Friday (say 9:00 a.m. to 4:00 p.m.).

  2. Add half a cup water and leave on low until serving on Shabbos.

Credits

Photography and Styling by Chavi Feldman

EMAIL
  • Judith Ginsberg

    what kind of beans

    Are the beans the dry mix or canned? If dry, do they need to be soaked beforehand?
    Posted by KosherKook |January 30, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    They are dried and they do not need to be soaked beforehand.
    Posted by raquel_kosher|January 30, 2020
    0
  • rochel leah

    Posted by srgreen |February 28, 2019
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • rochel leah

    Posted by srgreen |February 28, 2019
    1
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Judith Ginsberg

    what kind of beans

    Are the beans the dry mix or canned? If dry, do they need to be soaked beforehand?
    Posted by KosherKook |January 30, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    They are dried and they do not need to be soaked beforehand.
    Posted by raquel_kosher|January 30, 2020
    0

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