Nobody said cholent can’t be good for you. This Full ‘N Free twist is flavorful, traditional, and lighter than your average meat-and-barley fare. Enjoy!
Gluten Free Cholent
- Cooking and Prep: 24 h
- Serves: 6
Prepare the Cholent
Place all ingredients into a slow cooker and cover with water. Leave on high heat for about seven hours on Friday (say 9:00 a.m. to 4:00 p.m.).
Add half a cup water and leave on low until serving on Shabbos.
Photography and Styling by Chavi Feldman
Are the beans the dry mix or canned? If dry, do they need to be soaked beforehand?Replies:They are dried and they do not need to be soaked beforehand.