Nobody said cholent can’t be good for you. This Full ‘N Free twist is flavorful, traditional, and lighter than your average meat-and-barley fare. Enjoy!
Gluten Free Cholent
- Cooking and Prep: 24 h
- Serves: 6
Prepare the Cholent
Place all ingredients into a slow cooker and cover with water. Leave on high heat for about seven hours on Friday (say 9:00 a.m. to 4:00 p.m.).
Add half a cup water and leave on low until serving on Shabbos.
Photography and Styling by Chavi Feldman
Replies:They are dried and they do not need to be soaked beforehand.