Please enter the email you’re using for this account.
Parve
Easy
20 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
Most gluten-free donuts are baked, but my son wanted an authentic donut, so with a lot of trial and error, we created the perfect recipe. The dough isn’t easy to work with, but it’s worth the effort. Yield: approximately 100 mini holes
2 cups 1:1 gluten-free flour (I use Bob’s Red Mill)
1/2 cup sugar
1 teaspoon baking powder
1 tablespoon plus 2 teaspoons Gefen Yeast
1/2 teaspoon salt
1/2 cup warm rice milk or Gefen Oat Milk
1/2 cup oil, such as Gefen Canola Oil
1/4 cup water
Mix flour, sugar, baking powder, yeast, and salt in a bowl.
Pour in the liquids and knead to form a smooth dough. The dough should be firm but sticky. Refrigerate for two to three hours.
On a very well-floured surface, roll out the dough to half an inch thick between two sheets of Gefen Parchment Paper. Using a cookie cutter, cut out small circles.
Heat oil to 320 degrees Fahrenheit.
Carefully fry donut holes, flipping after two to three minutes.
Fill a paper bag with confectioners’ sugar. Shake the donut holes in confectioners’ sugar immediately after removing from the pot.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Can I use soy or almond milk instead of the oat or rice milk?.
We haven’t tested it out, but it should be ok.
looks yum