Gluten-Free Gingerbread Cookies

  • Cooking and Prep: 40 m
  • Serves: 12
  • Contains:

I’m Dalya and I love to cook and bake healthy, tasty food! Come along with me as I share tons of delicious recipes each week.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Cookies

  1. Preheat the oven to 350°F and line a cookie sheet with Gefen Parchment Paper.

  2. Whisk together the egg, molasses, coconut oil, sugar, and vanilla extract until well combined.

  3. Then, add the remaining ingredients except for cane sugar.

  4. Mix all the ingredients together until a dough is formed.

  5. Scoop heaping tablespoonfuls of dough and roll into balls.

  6. Roll each ball in the granulated sugar and then press down on the baking sheet.

  7. Sprinkle a bit of sugar on top of each cookie. Bake for 15 to 20 minutes.

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

Subscribe to

For the latest and trendiest recipes!
Subscribe to
For the latest and trendiest recipes!