I’m Dalya and I love to cook and bake healthy, tasty food! Come along with me as I share tons of delicious recipes each week.

Gluten-Free Gingerbread Cookies
- Cooking and Prep: 40 m
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Cookies
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Preheat the oven to 350°F and line a cookie sheet with Gefen Easy Baking Parchment Paper.
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Whisk together the egg, molasses, coconut oil, sugar, and vanilla extract until well combined.
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Then, add the remaining ingredients except for cane sugar.
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Mix all the ingredients together until a dough is formed.
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Scoop heaping tablespoonfuls of dough and roll into balls.
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Roll each ball in the granulated sugar and then press down on the baking sheet.
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Sprinkle a bit of sugar on top of each cookie. Bake for 15 to 20 minutes.
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