Gluten-Free Gingerbread Cookies

Main ingredients

• 1 large egg

• 2 and 1/2 tablespoons Blackstrap molasses

• 2 tablespoons coconut oil, melted (cold-pressed unrefined coconut oil is the healthiest)

• 1/4 cup plus 2 tablespoons organic brown sugar or coconut sugar

• 1 teaspoon Gefen Pure Vanilla Extract

  X

  

  Gefen Pure Vanilla Extract

• 1 teaspoon ground ginger

• 1 teaspoon ground cinnamon

• 1 and 1/4 cup almond flour

• 1/4 cup gluten-free flour blend (I recommend Bob’s Red Mill Gluten Free All Purpose Baking Flour. You can use all-purpose flour if not gluten-free)

• 1 teaspoon Haddar Baking Powder

  X

  

  Haddar Baking Powder

• 1/4 teaspoon salt

• 1/4 cup organic cane sugar