Gluten-Free Stuffed Shells

Beth Warren Recipe By
 
  • Cooking and Prep: 50 m
  • Serves: 6
  • Contains:

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Ingredients (9)

Main ingredients

Start Cooking

Prepare the Stuffed Shells

  1. Preheat oven to 350 degrees Fahrenheit. Cook pasta (see note), drain and set aside.

  2. In a bowl, stir together the cheeses, egg and spices. Stuff into the shells individually.

  3. In a nine- by 13-inch Pyrex, place half the sauce. Layer the stuffed shells on top. Pour on the remaining sauce and spread evenly. Sprinkle with the optional cheese on top.

  4. Bake, covered, about 35 minutes. Uncover and cook another 10 minutes.

Note:

The secret to cooking this pasta is to salt the water, wait for a rapid boil and then cook to al dente. Pour into a colander and then run cold water to stop the cooking process. Assemble immediately.

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