fbpx

Recipe by Manischewitz

Gluten Free Veggie Cutlets

()
add or remove this to/from your favorites
Gluten Free Veggie Cutlets
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These awesome veggie cutlets are not only healthy, but they’re easy to make, as well as gluten free. The potato pancake mix helps bind the cutlets together, while these fry up beautifully, creating a crunchy outside, and a soft, savory inside.

Ingredients

Main ingredients

  • 2 packages Manischewitz Potato Pancake Mix

  • 1 cup frozen mixed vegetables, defrosted

  • 1 medium onion, diced

  • 1 large clove of garlic, smashed/roughly chopped

  • 1 tablespoon extra virgin olive oil

  • 4 eggs, beaten

  • 1/2 cup oil + 1 cup oil, for frying

  • 1 and 1/2 cups water

Directions

Prepare the Veggie Cutlets

1.

Heat oil in medium skillet on medium-high heat.

2.

Add onions, veggies and garlic; sauté two minutes. Remove and let cool.

3.

Add veggies to potato pancake mix, along with beaten eggs, 1/2 cup oil and water. Mix well.

4.

In a large skillet, heat one cup oil.

5.

Make patties from mixture and carefully rest in hot oil to fry, around two minutes per side depending on the heat of the oil.

6.

Remove to a paper towel-covered plate and let cool.

7.

Add a dollop of sour cream to the chopped chives for excellent serving décor.

Recipe tags

fried gluten free kosher for passover Pesach vegetables veggie cutlets
Gluten Free Veggie Cutlets

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Bomb Beet Salad

Bomb Beet Salad
Chocolate Bar Cheese Braids

Chocolate Bar Cheese Braids
Simple and Friendly Fajitas

Simple and Friendly Fajitas