Go Green Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

This salad is a great way to help your attempts at trying to maintain a balanced diet despite all the matzo and meals we eat every day all Yom Tov long. The creamy avocados and toasted pecans give this salad an amazing texture; need I mention that it looks beautiful on the plate too?

Ingredients (11)

Salad

Dressing

Start Cooking

Prepare the Go Green Salad

  1. Toss lettuce, apple, kohlrabi, cucumbers and avocado in a large bowl.

  2. Combine wine, lemon juice, sugar, oil and mayonnaise in a separate container. Shake or stir until fully combined, then pour over salad. Top with pecans.

Credits

Photos and Styling by Chay Berger
Table Setting by Chayala Goldstein



  • Rifka PERLMUTTER

    Posted by Rifkaperl |2022-04-06 14:56:41
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