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Recipe by Glicky Eizikovics

Go Green Salad

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Go Green Salad
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

This salad is a great way to help your attempts at trying to maintain a balanced diet despite all the matzo and meals we eat every day all Yom Tov long. The creamy avocados and toasted pecans give this salad an amazing texture; need I mention that it looks beautiful on the plate too?

Ingredients

Salad

  • 3 heads romaine lettuce (without outermost leaves), sliced thinly

  • 1 green apple, thinly sliced

  • 1 kohlrabi, thinly sliced

  • 2 cucumbers, thinly sliced diagonally

  • 1 avocado, cubed

  • 1/4 cup toasted pecans, chopped roughly

Dressing

Directions

Prepare the Go Green Salad

1.

Toss lettuce, apple, kohlrabi, cucumbers and avocado in a large bowl.

2.

Combine wine, lemon juice, sugar, oil and mayonnaise in a separate container. Shake or stir until fully combined, then pour over salad. Top with pecans.

Credits

Photos and Styling by Chay Berger
Table Setting by Chayala Goldstein

Recipe tags

avocados beautiful presentation creamy Glicky Eizikovics greens kosher for passover kosher for pesach passover salads pesach salad salad toasted pecans
Go Green Salad

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