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6 Servings
20 Minutes
Allergens
This salad is a great way to help your attempts at trying to maintain a balanced diet despite all the matzo and meals we eat every day all Yom Tov long. The creamy avocados and toasted pecans give this salad an amazing texture; need I mention that it looks beautiful on the plate too?
Toss lettuce, apple, kohlrabi, cucumbers and avocado in a large bowl.
Combine wine, lemon juice, sugar, oil and mayonnaise in a separate container. Shake or stir until fully combined, then pour over salad. Top with pecans.
Photos and Styling by Chay Berger
Table Setting by Chayala Goldstein
