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Parve
Easy
15 Servings
Allergens 
1 Hour, 55 Minutes
Diets
The smell in my kitchen when I make these cookies, recipe courtesy of my sister-in-law Yaffa M., reminds me of those street vendors in Manhattan who sell candied nuts. Maybe I should consider opening my own mini business on a city corner?
1/2 cup ground filberts
1/2 cup ground almonds
1/2 cup ground walnuts
1 cup sugar
1/2 teaspoon Gefen Vanilla Sugar
2 egg whites or 3 tablespoons Haddar Egg Whites
1/2 cup Glicks Chocolate Chips (optional)
shredded coconut (optional)
Mix all ingredients and refrigerate for an hour.
Roll dough into balls and refrigerate another 15 minutes.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Bake cookies for 20 to 25 minutes until lightly browned.
Let the cookies sit for 15 minutes before removing from baking sheet.
Photography: Moishe Wulliger Food Styling: Renee Muller
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We have intolerance to almond and walnut- what do you think about making these with only ground filberts?
I would think it should be fine, but haven’t tried it!
Awesome cookies, got best regards! Ultimate compliment – can you make it during the year, too?
I made these cookies but tweaked them to our minhagim and left out the vanilla sugar and chocolate chips and they turned out great. The pan was wiped clean!
Of course, you can make these during the year! Enjoy them 🙂