Prepare the Oatmeal
Bring water and kosher salt to a boil in a medium sauce pan at high heat.
Add rolled oats and butter, Stir.
Reduce heat to a simmer and simmer for three to four minutes.
Add turmeric, cinnamon and honey. Stir.
Continue to simmer until thickened, about five minutes more.
Serve hot. Thin with a little milk or cream if desired. For little ones, I thin by stirring in ice cubes.









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