Loaded Oatmeal Bowls

Michal Frischman Michal Frischman
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Yes, my pantry includes packets of oatmeal with colorful dinosaur eggs that hatch when you stir them, but that doesn’t mean oatmeal is only for toddlers. This high-fiber meal may require a few minutes of attention, but the end result is totally worth it.

31m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Oatmeal Bowls

  1. Bring milk and water to a low boil, and add oats, salt, and cinnamon.

  2. Cook, stirring regularly, until liquid is absorbed and oats are soft and slightly chewy, about 25 minutes.

  3. Remove from heat and stir in butter.

  4. Divide among six bowls and top each bowl with half a sliced banana, coconut chips, chocolate chunks, and pecans.

  5. Drizzle syrup on top.

Credits

Description:

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

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