Golden Shnitzel Bites

Brynie Greisman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 8
  • Contains:

These crispy shnitzel bites are sure to please even your pickiest eater. They are literally gobbled up by everyone! Serve with a fresh salad dressed lightly with olive oil, lemon juice, and salt. Kudos to Gila F. for this amazing recipe.

Ingredients (4)

Main ingredients

Start Cooking

Prepare Chicken Cutlets

  1. Cut chicken cutlets into bite-size thick chunks (don’t flatten).

  2. Preheat oven to 350

  3. Dip into oil and roll in the cracker crumbs, coating evenly.

  4. Place on a baking pan lined with Gefen Easy Baking Parchment Paper and bake uncovered at 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes.

  5. Remove from oven and drizzle generously with honey.

  6. Return to oven and bake for an additional 10–15 minutes or until golden and crispy.

  7. Serve hot with honey mustard dipping sauce if desired. 


These taste best fresh from the oven, but they are also good warmed up the next day. You can make really tiny pieces and thread them on a skewer for a change. They don’t freeze well.


For lower-fat version, dip shnitzel pieces in egg instead of oil. I tested it this way and they were almost as good. I know “almost” doesn’t count, so it’s your choice!


Photography: Daniel Lailah

Styling: Amit Farber

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  • Dina

    Golden Shnitzel Bites

    golden shnitzel bites

    Is sleeve salty crackers the same as saltines by Liebers?
    Posted by Dee6334 |January 31, 2017
    Chaia Frishman  - Admin
    There are two salty type crackers that I know. The square saltines and the round yellow crackers. Brynie confirmed that she means the round yellow ones.
    Posted by Chaiaadmin|January 31, 2017
    Posted by Dee6334|January 31, 2017

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