Tips:
For lower-fat version, dip shnitzel pieces in egg instead of oil. I tested it this way and they were almost as good. I know “almost” doesn’t count, so it’s your choice!
Notes:
These taste best fresh from the oven, but they are also good warmed up the next day. You can make really tiny pieces and thread them on a skewer for a change. They don’t freeze well.
Photography: Daniel Lailah
Styling: Amit Farber
golden shnitzel bites Is sleeve salty crackers the same as saltines by Liebers?
There are two salty type crackers that I know. The square saltines and the round yellow crackers.
Brynie confirmed that she means the round yellow ones.
Thanks!