10 Servings
25 Minutes
Allergens
I always need something to munch on and Pesach is not any different. These almond cookies are easy to make and a great Pesach treat.
Pre-heat oven to 350 degrees Fahrenheit.
Mix wet ingredients together then fold in the dry ingredients.
On a Gefen Parchment lined baking tray make cookies. Aim to make the final shape, these will not spread as they cook. Bake until crisped to your likeness, around 15 minutes.
