- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Parve
Easy
6 Servings
Allergens 
20 Minutes
Diets
Whenever I serve green beans, they’re always the first dish people comment on. We’re always looking for good string bean recipes — that and cabbage salads. Here’s a combination of two string bean recipe concepts. It’s worth trying.
1 tablespoon Gefen Olive Oil
1 16-ounce (453 grams) bag frozen string beans, defrosted, or 1 pound (450 grams) fresh string beans, blanched
2 fresh apricots, or 4 dried apricots
1 tablespoon sesame seeds
1/2 cup slivered almonds
1/4 cup Haddar Teriyaki Sauce
1 teaspoon Gefen Sesame Oil
1 teaspoon fresh garlic, minced, or 1 cube garlic
1/2 teaspoon mustard powder
pinch black pepper
2 tablespoons scallions, sliced
Heat olive oil over medium-low heat.
Add string beans, apricots, sesame seeds, and almonds and toss to coat in olive oil.
Allow to sauté for about three minutes.
Meanwhile, combine remaining ingredients except scallions in a small bowl.
Pour over string beans and sauté another two minutes.
Add scallions and toss to coat.
Remove from flame and transfer to a serving dish so that it doesn’t continue cooking.
Serve warm.
Photography: Daniel Lailah Styling: Amit Farber
How Would You
Rate this recipe?
Please log in to rate
The best! This is, hands down, my most favorite green bean recipe out there. I can literally lick the pan clean! It’s easy and so tasty.
(I make it without the apricots because I don’t usually have on hand and it’s still so good).