1. Heat olive oil over medium-low heat.
2. Add string beans, apricots, sesame seeds, and almonds and toss to coat in olive oil.
3. Allow to sauté for about three minutes.
4. Meanwhile, combine remaining ingredients except scallions in a small bowl.
5. Pour over string beans and sauté another two minutes.
6. Add scallions and toss to coat.
7. Remove from flame and transfer to a serving dish so that it doesn’t continue cooking.
8. Serve warm.