Whenever I serve green beans, they’re always the first dish people comment on. We’re always looking for good string bean recipes — that and cabbage salads. Here’s a combination of two string bean recipe concepts. It’s worth trying.

Directions

Prepare String Beans

1. Heat olive oil over medium-low heat.

2. Add string beans, apricots, sesame seeds, and almonds and toss to coat in olive oil.

3. Allow to sauté for about three minutes.

4. Meanwhile, combine remaining ingredients except scallions in a small bowl.

5. Pour over string beans and sauté another two minutes.

6. Add scallions and toss to coat.

7. Remove from flame and transfer to a serving dish so that it doesn’t continue cooking.

8. Serve warm.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Best of Family Table Chanie Nayman Colorful Green beans Greenbeans Presentation is everything Savory Shabbos String beans Sukkos

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Reviews

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Rivky

2024 years ago

The best! This is, hands down, my most favorite green bean recipe out there. I can literally lick the pan clean! It’s easy and so tasty.
(I make it without the apricots because I don’t usually have on hand and it’s still so good).