I tried to get in touch with a chef about the best way to prepare chicken steaks, but had no luck reaching him. I just decided to do my own thing, using the motto “less is more.” The chicken was absolutely out of this world — no better way to say it! Marinate it Erev Yom Tov, and grill it shortly before the men come home from shul, leaving it on the blech to keep warm. So easy, and oh, so good!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.