Recipe by Dining In

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Gourmet Veal-Stuffed Chicken in Wine

Gourmet Veal-Stuffed Chicken in Wine

Meat

8 Servings Serving Icon

2 Hours, 30 Minutes

Medium

Allergens

Contains

- Gluten - Wheat - Egg

Diets

- No Diets specified

Not your ordinary stuffed chicken! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Stuff the Chicken

1. Combine stufﬁng ingredients.

2. Place one heaping tablespoon in the center of each chicken piece. Fold chicken over stufﬁng and place in nine x13-inch aluminum pan, seam-side down. Make sure chicken pieces are packed tightly in pan to prevent leaking.

Prepare the Sauce

1. In a three-quart sauté pan, sauté onion. Add chopped parsley, mushrooms, salt, garlic, and pepper and cook, stirring, for 10 to 15 minutes.

2. Add wine, water, and cornstarch and cook until sauce thickens.

3. Pour sauce over chicken in pan.

Bake

1. Bake, covered, at 350 degrees Fahrenheit for one hour. Uncover and bake for an additional 45 minutes. Baste two or three times.

Credits

Photography and Styling: Chavi Feldman

Recipe tags

Capons Chicken Chicken capon Chopped meat Dark chicken Ground meat Ground veal Matza meal Matzah meal Matzo meal Mince Pargiot Pargiyot Stuffed capon Stuffed chicken Yom tov mains Yom tov meats

Gourmet Veal-Stuffed Chicken in Wine

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