Submitted by Rifka Feiner
Chocolate bark with a twist. The salt in the recipe gives the sweet bark a kick and sets it apart. It can be dressed up to send in for a Simcha or down, just to snack on at home. This recipe never lasts more than a day or two in my house.
Boil margarine and brown sugar on a low flame until the sugar has dissolved.
Meanwhile, arrange the graham crackers on an oven tray covered in baking paper.
Pour margarine mixture over the crackers. Sprinkle salt.
Bake for exactly 10 minutes.
Immediately pour the chocolate chips over the graham crackers. Put back in the oven for 1.5 minutes until the chocolate starts to melt. Take it out and spread the chocolate with a spatula, working quickly.
Add toppings and refrigerate.