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Recipe by Odaiah Leeds

Grain-Free Meat Pizza

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Grain-Free Meat Pizza
Grain-Free Meat Pizza
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Tree nuts
4 Hours, 30 Minutes
Diets
- Gluten Free - No Refined Sugar

One of my favorite things to do is take seemingly unhealthy recipes and elevate them. This meat pizza is restaurant-worthy but still made with quality ingredients. It is grain free and refined-sugar free but packed with so much amazing flavor.

Ingredients

Pulled Beef

  • 1 teaspoon salt

  • 1 teaspoon Pereg Paprika

  • 1 teaspoon smoked paprika

  • dash of black pepper

Flatbread Crust

  • 2 cups almond flour

  • 1 cup arrowroot

  • 1/2 cup coconut flour

  • 1/2 cup tapioca starch

  • 1 cup warm water

  • 1/4 teaspoon salt

  • 2 tablespoons oil

Tomato Jam

  • 6 Roma tomatoes

  • 1/8 cup Gefen Honey

  • 1 and 1/2 tablespoons apple cider vinegar

  • pinch of salt

Cashew-Garlic “Mayo”

  • 1 cup cashews

  • 1/2 cup water

  • 1/2 teaspoon salt

  • dash of black pepper

  • 1 head of garlic, roasted

  • juice of 1/2 lemon

Garnish (optional)

  • caramelized onions

  • arugula or other fresh greens of choice

Directions

Prepare the Pulled Beef

1.

Place onion slices on the bottom of a nine- x 13-inch pan. Place meat on top of onions.

2.

In a bowl, combine tomato sauce, coconut aminos, and spices. Pour over meat.

3.

Cover tightly and bake at 300 degrees Fahrenheit until meat is fork tender (approximately four to five hours). Using two forks, shred the beef.

Prepare the Flatbread Crust

1.

In a large bowl, mix all ingredients together until a dough forms.

2.

Line a baking sheet with parchment paper. Roll out dough evenly on the pan. Shape the dough into two long rectangular flatbreads.

3.

Bake at 400 degrees Fahrenheit for 10–12 minutes or until the dough is golden and crispy around the edges.

Tips:

  If you can’t find these starches and flours at your local supermarket, you can use 4 cups of any healthy flour blend you like. The flatbread dough can be prepared in advance and kept frozen until ready to use.

Prepare the Tomato Jam

1.

In a pot, combine ingredients and bring to a boil. Simmer on low for 40–60 minutes. Mash with a fork and let cool.

Prepare the Cashew-Garlic Mayo

1.

Soak cashews in water for 30 minutes. Drain and rinse cashews. Place all mayo ingredients in a high-power blender or a food processor fitted with the S-blade and blend until smooth and creamy.

Assemble

1.

Spread tomato jam on the flatbreads, then add pulled beef and caramelized onions if using. (If you will need to rewarm it, stop here and add the rest after warming.) Top with arugula and drizzle with cashew-garlic mayo.

About

Recipe excerpted from Taste: The Best of the Food World (2021, Distributed by Feldheim). Styling by Atara Schechter. Photography by Ruby Studios.

Recipe tags

egg-free grain free healthier healthy meat Odaiah Leeds pizza pizza dough pulled beef
Grain-Free Meat Pizza

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