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Yields 10 to 12 depending on size and thickness.
1/4 cup Heaven & Earth Coconut Oil or palm oil shortening
1/4 cup Heaven & Earth Coconut Sugar
1 tablespoon orange juice
1 egg, plus 1 additional white for basting
1 teaspoon Gefen Vanilla
1/4 teaspoon baking powder
pinch of salt
1 cup plus 2 tablespoons Rorie’s Grain Free Mix
natural jam or nut butter for filling
Mix oil, coconut sugar and orange juice until combined, then add egg, vanilla, baking powder, and salt. Mix. Add flour and mix until combined.
Roll out dough with a rolling pin between two pieces of parchment paper. With a cookie cutter or round glass cut dough into circles. Brush egg white on the dough circles. Place one teaspoon of jam/nut butter in the center of each circle. Fold and pinch the sides to create a hamentashen. Brush the outside with some more egg white to keep the corners from opening.
Bake in an oven preheated to 375 degrees Fahrenheit. Bake for nine minutes.
Reprinted with permission.
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