I decided to share one of my secret recipes from my business, Grain, since I know it would benefit many of you who are tryng to adjust to a healthy lifestyle, and for those of you who have a hard time finding delicious egg free recipes! This is a delicious way to add in secret veggies to your children’s (or your) desserts, while keeping their delicious flavors and sweetness! You’ll never know it’s healthy!
1. Mix together the nut butter, maple syrup, butternut squash, vanilla, cocoa powder, baking soda, and salt, in that order. Bake on 350 degrees Fahrenheit for 20 minutes.