Please enter the email you’re using for this account.
Diets Submitted by tgertel
Delicious, moist and pretty! And nobody knows it’s made from mix, it’s our secret!
1/2 cup canola oil
1 package parve chocolate chips
powdered sugar to dust
1 duncan hines chocolate cake mix
1 box instant chocolate pudding mix
4 eggs
1 cup tofutti sour cream
Preheat oven to 350 degrees.
Grease and flour a bundt cake pan.
Combine all ingredients except chocolate chips in a mixer and beat together at low speed for 15 minutes. Pour half of the batter into the bunt cake pan and sprinkle half the chips. Then add the rest of the batter to cover and top with remaining chocolate chips. Bake at the center rack of the oven for 50 minutes.
Let cool in pan for 20 minutes and turn over onto serving plate. When cake is completely cool, and dust with powdered sugar.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation