Grandma's Stuffed Cabbage

Directions

1. Sauté the onion until translucent.

2. Mix the onion in the chopped meat.

3. Add salt and pepper to taste.

4. Put a little bit of oats on the meat mixture.

1. Boil the cabbage.

2. Wait until it cools and then take off the leaves.

3. Put the meat in the leaf and roll it.

4. Add salt and pepper to taste

1. Put the leaves in the sauce.

2. Add the barley and the bones.

3. Cook it on slow for two or three hours.

Cabbage Classic Jewish food Phyliss Bernstein Stuffed cabbage Traditional