Prepare this granola on a Sunday and have your breakfast sorted for the rest of the week.
Granola Bowl
Recipe By Sarah Lasry
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Granola Bowl
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Preheat oven to 350 degrees Fahrenheit. On a baking sheet, spread out oats, coconut, and almonds. Mix with your hands and then flatten out evenly. Bake for about eight minutes, until toasted.
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Add seeds, dates, and raisins and bake for another three minutes. Remove and let cool for five minutes.
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In a small bowl, combine honey and oil. Pour over granola mixture and mix well. (You might want to wear gloves that have been sprayed with cooking oil while mixing.)
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Flatten mixture out again onto tray and bake for another five to eight minutes. Remove and let cool completely. Add candied ginger.
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Serve granola with fresh fruit, Greek yogurt or cottage cheese, peanut butter powder (PB2), chia, and hemp seeds.
Note:
Prepared granola will keep for up to four weeks in a sealed container. All seeds can be stored for up to four months in a sealed bag in the refrigerator.
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