Smoothie are great, but smoothies in a bowl are even better! Eat it for breakfast to start your day right or eat it for lunch for a great midday pick-me-up!
Granola Smoothie Bowl
Recipe By Victoria Dwek
- Cook & Prep: 10 m
- Serving: 1
-
Contains:
Ingredients (8)
Smoothie
Toppings
Start Cooking
Create Smoothie
-
In a smoothie blender, combine banana, mango, and milk. Add just a few tablespoons of milk to start, and add more if needed until smoothie is your desired consistency.
Smoothie Bowl
-
Pour smoothie into a bowl and top with listed toppings, including the granola.
Related
CONTENT
-
Homemade Chummus That Will Have You Convinced Not To Buy Storebou...
-
Heavenly Sautéed Onions Minus the Calories
-
Pesach Hacks To Make Your Life Easier!
-
Exclusive Sneak Peek at Victoria Dwek's "Secrets of Skinny Cooking"
-
Breakfast Baskets with Egg, Avocado, and Lox
-
Dragon Fruit Smoothie Bowl
-
Carrot-Raisin Muffins
-
Fresh Fig Tarts