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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This refreshing, nutritious dish comes together in minutes and also serves as an excellent kiddush option, since it can prepared fresh in the morning but is also good when made in advance.
1 pound Chilean sea bass, cut into 1/2-inch chunks
1 grapefruit, supremed
1/3 cup lime juice
1/4 cup grapefruit juice
1 small red onion, thinly slice
1/3 cup washed and finely minced fresh cilantro, parsley or mint (plus more for garnish)
1 teaspoon Haddar Kosher Salt
plantain chips, such as Heaven & Earth, for serving
Combine all ingredients together in a bowl. Cover and refrigerate for four to 12 hours.
Garnish with more herbs and serve chilled with plantain chips.
This recipe originally appeared in Fleishigs Magazine. For more on Fleishigs Magazine visit www.fleishigs.com ~ Use code KOSHER for 18% off subscriptions!
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