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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Bright, tangy, and Pesach-friendly grapefruit lime sorbet pops—perfectly refreshing and naturally sweet for a cool, festive treat.
4 and 1/2 cups water
1 and 1/2 cups sugar
2 and 1/2 cups fresh pink grapefruit juice (from 4–5 grapefruits)
1/4 cup fresh lime juice (from 1–2 limes) or Tuscanini Lime Juice
In a pot, bring the water and sugar to a rolling boil. Keep it bubbling for a full three minutes, then turn off the heat and stir in the grapefruit juice and lime juice.
Pour into a 9×13-inch dish or any container with a wide base and freeze for 12–24 hours.
Break into pieces and blend in a food processor fitted with the S blade on high speed until very slushy, three to five minutes.
Fill the molds and freeze for 24 hours before serving.
Photography by Yossi and Malky Levine
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