Recipe by Bina Gottdiener

Grapefruit Salsa

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Grapefruit Salsa

  • 1 seeded, chopped cucumber

  • 1 segmented, chopped grapefruit

  • 1 small chopped red onion

  • 1 minced jalapeƱo (remove seeds for a milder taste)

  • 1 tablespoon Gefen Honey

  • 1 tablespoon lemon juice

  • salt, to taste

  • pepper, to taste

Directions

1.

In a bowl, mix together all the ingredients.

Notes:

This recipe image was generated using AI.
Grapefruit Salsa

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments