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The flavors are so delicious. This dish is like a savory dessert.
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1 in-season tomato, frozen for at least 4 hours
2 burrata
good-quality olive oil
salt, to taste
pepper, to taste
Tear your burrata open to expose the center.
Grate your frozen tomato over the burrata to create a mound of frozen tomato shavings. Drizzle with olive oil. Sprinkle it with salt and pepper to taste.
Top with Bowery basil and enjoy.
Sponsored by Bowery
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