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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
Inspired by the classic Greek tradition, this recipe is a zesty take on roasted potatoes that eliminates the heavy, starchy taste and feeling that potatoes often exude. The citrusy-salty flavor gives a nice brightness and tang to the potatoes. Added bonus if you choose to top with feta!
6 large white or yellow potatoes
1 large red bell pepper
1/2 large yellow onion
1/2 cup extra virgin olive oil (single source, of course!)
1/3 cup lemon juice
1 tablespoon sea salt
1 tablespoon ground black or white pepper
2 teaspoons garlic powder
1/2 cup crumbled feta (optional)
Preheat oven to 350 degrees Fahrenheit.
Prepare 9×13 inch pan.
Wash, peel, and cube potatoes.
Wash and slice red pepper into thin strips.
Peel yellow onion, and slice into thin rings.
Pour olive oil and lemon juice over the vegetables and mix to coat all evenly.
Sprinkle sea salt, ground pepper, and garlic powder over the vegetables, and mix to evenly coat.
Put the dish on the top rack of the oven to cook for one hour. Potatoes should be slightly crisp on the outside, and creamy/soft on the inside.
*optional* Add crumbled feta once potatoes have cooled to room temperature.
Serve and enjoy!
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