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Greek Pesto Linguine


A winning combination of Italian and Greek flavors.


1. Cook linguine according to package instructions until al dente.
2. While the pasta is cooking, place diced peppers on a baking sheet and lightly spray with olive oil. Broil on high for 12–14 minutes.
3. Just before serving, combine pasta with the peppers, feta cheese, oil, spices, and olives. Serve at room temperature.


Styling and photography by Chay Berger

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