Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
A winning combination of Italian and Greek flavors.
1/2 pound linguine
1 red pepper, diced
1/2 cup Ta’amti Feta Cheese
2 tablespoons olive oil
4 cubes Dorot Gardens Frozen Basil
1/4 teaspoon garlic powder
salt, to taste
pepper, to taste
1/4 cup Gefen Sliced Black Olives (optional)
Cook linguine according to package instructions until al dente.
While the pasta is cooking, place diced peppers on a baking sheet and lightly spray with olive oil. Broil on high for 12–14 minutes.
Just before serving, combine pasta with the peppers, feta cheese, oil, spices, and olives. Serve at room temperature.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation