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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
This delicious vegetable dish has it all… eggplant, zucchini, potatoes, tomatoes, onions, and garlic with a perfect amount of seasoning! It’s a simple “mix everything and bake dish” perfect for a healthy weeknight dinner or side dish.
1/2 eggplant
1 green zucchini
1 yellow zucchini
2 cups mini peppers (about 9)
1 small red onion
1 potato
1 cup cherry tomatoes
3 tablespoons Tuscanini Olive Oil
3 tablespoons Tuscanini Tomato Sauce
1 tablespoon Tuscanini Garlic Paste
2 tablespoons water
1/2 teaspoon parsley flakes
1/4 teaspoon oregano
salt
pepper
Preheat oven to 350 degrees Fahrenheit.
Cut the eggplant, zucchini, red onion, potatoes, and peppers into bite-sized pieces, and place in a large mixing bowl. Add the cherry tomatoes. Season with salt and pepper.
In a small bowl, combine the tomato sauce, water, oil, garlic paste and spices. Pour over the vegetables, toss together, and transfer to a lined 9×13-inch pan.
Cover tightly and bake for 30 minutes. Remove from oven and stir, flipping the vegetables. Cover tightly again and bake for an additional 20 minutes. Remove from the oven once more, stir again, and then continue baking uncovered for an additional 20 minutes.
Sponsored by Tuscanini
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