Greek Yogurt Pizza

5

(2)

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.

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Ingredients (8)

Dough

• 1 cup plain Greek yogurt

• 1 and 1/4 cups flour

• 1 and 1/2 teaspoons Haddar Baking Powder

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  Haddar Baking Powder

• 3/4 teaspoon salt

Topping

• 6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 2 tablespoons Bartenura Olive Oil

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  Bartenura Olive Oil

• chili flakes, for sprinkling

• dried parsley or oregano, for sprinkling

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Start Cooking

Prepare the Pizza

1. Preheat oven to 425°F (220°C).

2. Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Easy Baking Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.

3. Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.

4. Bake for about 10 minutes or until the top is a light golden brown. Serve warm.