At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.
Greek Yogurt Pizza
Recipe By Estee Kafra
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (8)
Dough
Topping
Start Cooking
Prepare the Pizza
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Preheat oven to 425°F (220°C).
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Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Easy Baking Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.
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Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.
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Bake for about 10 minutes or until the top is a light golden brown. Serve warm.
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Greek Yogurt Pizza
Easy and delicious!
This is so quick and easy and tastes fabulous! will be my new go to for a quick and good lunch or melavah malka.
Please
Log in to post a review How'd it turn out? Write a review.
-
Greek Yogurt Pizza
Easy and delicious!
This is so quick and easy and tastes fabulous! will be my new go to for a quick and good lunch or melavah malka.
Please
Log in to ask a question How'd it turn out? Write a review.
