At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.
Preheat oven to 425°F (220°C).
Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Parchment Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.
Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.
Bake for about 10 minutes or until the top is a light golden brown. Serve warm.