Greek Yogurt Pizza

Estee Kafra Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.

Ingredients (8)

Dough

Topping

Start Cooking

Prepare the Pizza

  1. Preheat oven to 425°F (220°C).

  2. Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Easy Baking Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.

  3. Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.

  4. Bake for about 10 minutes or until the top is a light golden brown. Serve warm.

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