Recipe by Estee Kafra

Greek Yogurt Pizza

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Dairy Dairy
Medium Medium
6 Servings
Allergens

At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.

Ingredients

Dough

  • 3/4 teaspoon salt

Topping

  • dried parsley or oregano, for sprinkling

Directions

Prepare the Pizza

1.

Preheat oven to 425°F (220°C).

2.

Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Parchment Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.

3.

Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.

4.

Bake for about 10 minutes or until the top is a light golden brown. Serve warm.

Greek Yogurt Pizza

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rifky dee
rifky dee
5 years ago

would it be good with old fashioned marinara sauce and cheese? i doubt my kids will go for the garlic flavor….

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Raquel
Raquel
Reply to  rifky dee
5 years ago

For sure!

Malky
Malky
7 years ago

Easy and delicious! This is so quick and easy and tastes fabulous! will be my new go to for a quick and good lunch or melavah malka.

Chaia Frishman
Chaia Frishman
Reply to  Malky
7 years ago

It’s delish.