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Dairy
Medium
30 Minutes
Diets 
At the end of the school year, my sixth-grader came home with a wonderful (and entertaining) cookbook created by her classmates. We tried a few recipes that were highly recommended by her friends — the ones containing chocolate chips and marshmallows and everything else sweet. But one recipe caught my eye: Greek Yogurt Pizza. Huh? Well, here’s a variation of that recipe. Thank you to the Z. family for this fabulous idea.
1 cup plain Greek yogurt
1 and 1/4 cups flour
1 and 1/2 teaspoons Haddar Baking Powder
3/4 teaspoon salt
6 cloves garlic, minced or 6 cubes Gefen Frozen Garlic
2 tablespoons Bartenura Olive Oil
chili flakes, for sprinkling
dried parsley or oregano, for sprinkling
Preheat oven to 425°F (220°C).
Mix all the dough ingredients together until a dough forms. Divide into two pieces, then roll each piece into a round disc. Place each disc onto a Gefen Parchment Paper–lined baking sheet or into a well-oiled 9-inch (23-cm) round pan.
Meanwhile, combine the garlic and olive oil in a bowl. Brush onto both doughs. Sprinkle with chili flakes and herbs.
Bake for about 10 minutes or until the top is a light golden brown. Serve warm.
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would it be good with old fashioned marinara sauce and cheese? i doubt my kids will go for the garlic flavor….
For sure!
Easy and delicious! This is so quick and easy and tastes fabulous! will be my new go to for a quick and good lunch or melavah malka.
It’s delish.