Green Apple Boston Lettuce Salad

Rachel Ostroy Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

Ingredients (18)

Salad

Rachel’s Red Onion Vinaigrette

Rachel’s Maple Dijon Dressing

Start Cooking

Prepare the Salad

  1. Toss first three ingredients together in a bowl.

  2. Sprinkle pickled onions over the top before serving.

  3. Add your choice of dressings (below). These dressings can also be used over any of your favorite salads.

Prepare the Red Onion Vinaigrette

  1. Combine all ingredients, shake, and pour.

Prepare the Maple Dijon Dressing

  1. Combine all ingredients, shake, and pour.

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