Green Apple Boston Lettuce Salad

  • Cooking and Prep: 10 m
  • Serves: 6
  • No Allergens

This simple salad is crisp and full of contrasting tastes textures, just the way it should be, from tart green apple to fresh lettuce to tangy pickled onions. Perfectly paired with either the Red Onion Vinaigrette or Maple Dijon Dressing, you choose.


See here for more of Rachel's Sweet and Savory Shavuot Recipes.

Ingredients (18)


Rachel’s Red Onion Vinaigrette

Rachel’s Maple Dijon Dressing

Start Cooking

Prepare the Salad

  1. Toss first three ingredients together in a bowl.

  2. Sprinkle pickled onions over the top before serving.

  3. Add your choice of dressings (below). These dressings can also be used over any of your favorite salads.

Prepare the Red Onion Vinaigrette

  1. Combine all ingredients, shake, and pour.

Prepare the Maple Dijon Dressing

  1. Combine all ingredients, shake, and pour.

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