Urbana in Boro Park has long changed the French-fry game with its delicious battered and deep-fried green bean fries. I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Mix mayonnaise, onion salt, and chicken soup mix. Put into a large ziplock bag. Trim and wash beans and add to bag. Shake well until fully coated.
Place panko crumbs on a plate. Dip each green bean into panko, then transfer to two Gefen Parchment-lined baking sheets. Bake for 15 minutes.
Mix all dip ingredients and serve alongside the fries.
Notes:
If you can’t get Trader Joe’s onion salt, you can use the following: (reprinted from our Pesach issue): 1 0.2-ounce (5.6-gram) container dried chives (1/2 cup by volume), 1 2.3-ounce (56-gram) container minced onion (1/2 cup by volume), 1 3-ounce (85-gram) container granulated onion powder (1/2 cup by volume), 1/2 3.5-ounce (100-gram) container minced garlic (1/4 cup by volume), and 1/4 cup salt. Mix together and store in an airtight container.
Description:
Food and Prop Styling by Renee Muller
Photography by Chavi Feldman
Medium
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...