Green Bean Fries With Dipping Sauce

Urbana in Boro Park has long changed the French-fry game with its delicious battered and deep-fried green bean fries. I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

Directions

Prepare the Green Beans and Sauce

1. Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2. Mix mayonnaise, onion salt, and chicken soup mix. Put into a large ziplock bag. Trim and wash beans and add to bag. Shake well until fully coated.

3. Place panko crumbs on a plate. Dip each green bean into panko, then transfer to two Gefen Parchment-lined baking sheets. Bake for 15 minutes.

4. Mix all dip ingredients and serve alongside the fries.

Notes:

If you can’t get Trader Joe’s onion salt, you can use the following: (reprinted from our Pesach issue): 1 0.2-ounce (5.6-gram) container dried chives (1/2 cup by volume), 1 2.3-ounce (56-gram) container minced onion (1/2 cup by volume), 1 3-ounce (85-gram) container granulated onion powder (1/2 cup by volume), 1/2 3.5-ounce (100-gram) container minced garlic (1/4 cup by volume), and 1/4 cup salt. Mix together and store in an airtight container.

Credits

Food and Prop Styling by Renee Muller
Photography by Chavi Feldman

Recipe tags

Bread crumbs Breadcrumbs Channuka Channukah Chanuka Chanukah Dipping sauce Fries Green beans Greenbeans Hannuka Hannukah Hanuka Hanukah Hanukkah Michal Frischman Michal Frishman Panko crumbs Shake n bake String beans