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Urbana in Boro Park has long changed the French-fry game with its delicious battered and deep-fried green bean fries. I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.
1 pound (450 grams) fresh green beans
1/2 cup Gefen Mayonnaise
1/2 teaspoon onion salt (use Trader Joe’s, or see note)
1/2 teaspoon pareve chicken soup mix or onion soup mix
1 cup fine panko crumbs
1/2 cup Gefen Mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon onion salt
1 teaspoon Glicks Soy Sauce
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Mix mayonnaise, onion salt, and chicken soup mix. Put into a large ziplock bag. Trim and wash beans and add to bag. Shake well until fully coated.
Place panko crumbs on a plate. Dip each green bean into panko, then transfer to two Gefen Parchment-lined baking sheets. Bake for 15 minutes.
Mix all dip ingredients and serve alongside the fries.
Food and Prop Styling by Renee Muller
Photography by Chavi Feldman
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