Recipe by Michal Frischman

Green Bean Fries with Dipping Sauce

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Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Urbana in Boro Park has long changed the French-fry game with its delicious battered and deep-fried green bean fries. I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

Ingredients

Green Bean Fries

  • 1 pound (450 grams) fresh green beans

  • 1/2 cup Gefen Mayonnaise

  • 1/2 teaspoon onion salt (use Trader Joe’s, or see note)

  • 1/2 teaspoon pareve chicken soup mix or onion soup mix

  • 1 cup fine panko crumbs

Dipping Sauce

  • 1/2 cup Gefen Mayonnaise

  • 2 tablespoons sweet chili sauce

  • 1 teaspoon onion salt

Directions

Prepare the Green Beans and Sauce

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Mix mayonnaise, onion salt, and chicken soup mix. Put into a large ziplock bag. Trim and wash beans and add to bag. Shake well until fully coated.

3.

Place panko crumbs on a plate. Dip each green bean into panko, then transfer to two Gefen Parchment-lined baking sheets. Bake for 15 minutes.

4.

Mix all dip ingredients and serve alongside the fries.

Notes:

If you can’t get Trader Joe’s onion salt, you can use the following: (reprinted from our Pesach issue): 1 0.2-ounce (5.6-gram) container dried chives (1/2 cup by volume), 1 2.3-ounce (56-gram) container minced onion (1/2 cup by volume), 1 3-ounce (85-gram) container granulated onion powder (1/2 cup by volume), 1/2 3.5-ounce (100-gram) container minced garlic (1/4 cup by volume), and 1/4 cup salt. Mix together and store in an airtight container.

Credits

Food and Prop Styling by Renee Muller
Photography by Chavi Feldman

Green Bean Fries with Dipping Sauce

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