I tried out this fantastic vegetable side dish when my sister came for Shabbos with her family, and what a hit it was! They all insisted that this one is definitely Family First quality. So here you have it; gourmet tasting and too, too easy — how can you resist?!
Green Beans Go Gourmet
- Cooking and Prep: 15 m
- Serves: 6
Make the Green Beans
In a large nonstick frying pan, sauté onions in oil until golden. Add garlic and sauté two to three minutes longer; add pepper and continue to sauté. Place green beans in pan and stir to combine, cook until heated through and softened. Add basil and stir until well incorporated. Season with salt and pepper to taste. Garnish with toasted pine nuts.
Replies:Honestly, I would do room temp or warm. Not too hot. You don't want the string beans to overcook.