Recipe by Menachem Goodman

Green Goddess Marinade

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Green Goddess Marinade

  • 1 bunch fresh, cleaned parsley

  • 1 bunch mint leaves, cleaned

  • 1 bunch basil leaves, cleaned

  • 1 bunch fresh, cleaned dill

  • 1 bunch fresh, cleaned cilantro (optional)

  • 1 cup Tuscanini Olive Oil

Directions

Prepare the Green Goddess Marinade

1.

Place all ingredients into the bowl of a food processor.

2.

Blend on medium speed until fully combined. Store in the fridge in an airtight container for up to one week.

Credits

Text, Styling, and Photography by Menachem Goodman

Green Goddess Marinade

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