Green Goodness Salad
Recipe By Brynie Greisman
- Cook & Prep: 05 m
- Serving: 12
-
Contains:
Ingredients (13)
Salad
Dressing
Start Cooking
Prepare the Salad
-
Layer salad ingredients in a large bowl.
-
In a separate bowl, mix dressing ingredients well or blend in a blender. Pour over salad immediately before serving.
Credits
Photography: Daniel Lailah.
Food Styling: Amit Farber.
-
Green Goodness Salad
Rave Reviews
I made this salad for Shabbos lunch and it received rave reviews from everyone. Although the dressing was thick it was great with the salad. I later found my almost 2 year eating the leftovers straight out of the bowl (note: he's a picky eater ...) I'm only giving it 4 stars because I thought the dressing tasted a little like a dill pickle, however no one seemed to notice or care. -
Replies:
The mayonnaise provides the liquid
It is definitely a dressing on the thicker side.
Please
Log in to post a review How'd it turn out? Write a review.
-
Green Goodness Salad
Rave Reviews
I made this salad for Shabbos lunch and it received rave reviews from everyone. Although the dressing was thick it was great with the salad. I later found my almost 2 year eating the leftovers straight out of the bowl (note: he's a picky eater ...) I'm only giving it 4 stars because I thought the dressing tasted a little like a dill pickle, however no one seemed to notice or care.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
The mayonnaise provides the liquid
It is definitely a dressing on the thicker side.
Related
CONTENT
-
The Ultimate Italian Dressing Taste Test
-
Herb Crusted Lamb Loin
-
Kosher.com's Super-Quick Shabbos Menu for the Busy Woman
-
20 of the Best Dips and Spreads
-
Sunchoke Salad
-
Bitter Radicchio and Peach Salad with Sesame Clusters
-
577Fresh House Salad
-
Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad