Green Goodness Salad

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(1)

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• Cooking and Prep: 05 m
• Serves: 12
• Contains:

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Ingredients (13)

Salad

• 1 16-ounce (450-gram) package shredded romaine lettuce

• 1 16-ounce (450-gram) package shredded white cabbage

• 1/2 pound (225 grams) Persian cucumbers, sliced into half moons 

• 1/2 pound (225 grams) snow peas

• 1/2 pound (225 grams) snap peas

• 1/2 pound (225 grams) dried edamame beans

• 1 red onion, thinly sliced

Dressing

• 1 cup low-fat mayonnaise

• 1 package fresh dill or 6 cubes Dorot Gardens Frozen Dill

  X

  

  Dorot Gardens Frozen Dill

• 4 cubes Gefen Frozen Garlic

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  Gefen Frozen Garlic Cubes

• 1 cube Dorot Gardens Frozen Basil

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  Dorot Gardens Frozen Basil

• 1 cube Dorot Gardens Frozen Parsley

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  Dorot Gardens Frozen Parsley

• 1 teaspoon sugar (optional)

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Start Cooking

Prepare the Salad

1. Layer salad ingredients in a large bowl.

2. In a separate bowl, mix dressing ingredients well or blend in a blender. Pour over salad immediately before serving.

Credits

Photography: Daniel Lailah.

Food Styling: Amit Farber.