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Parve
Easy
2 Hours, 20 Minutes
Diets 
On chilly days, this soup hits the spot. This hearty, vegetarian pea soup is a combination of green peas, celery, carrots, parsley root just to name a few. Make it meaty by adding in meat or turkey bones. Great for lunches or light starter for your next winter family dinner.
2 tablespoons oil
1 medium onion, diced
3 carrots, sliced
1 stalk celery, diced
1/2 parsley root, diced
2 tablespoons flour
2 pounds fresh peas or 1 pound frozen
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
3 quarts water
1 tablespoon salt
2 meat or turkey bones, (optional)
In six quart pot, sauté onion in oil until transparent. Add carrots, celery and parsley and cook for 15 minutes.
Sprinkle flour and allow to brown for one minute, stirring continuously. Add remaining ingredients. Cook over low heat for one and a half to two hours.
Photography and styling by: Elazar Klein Studio
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