Recipe by Leah Barzel

Green Salad with Piquant Tahini Dressing

Green Salad with Piquant Tahini Dressing

Parve

4 Servings Serving Icon

25 Minutes

Easy

Allergens

Contains

- Sesame - Tree nuts

Diets

- Low Carb - Vegan - Gluten Free - Vegetarian - Pescatarian

I usually prepare this salad when its time to clear all the bags of greens out of the fridge to make room for new ones. I place all my remaining greens in a large bowl, soak them in water, wash them well, chop them thinly, and serve with a fabulous tahini dressing.

Directions

Prepare the Salad

1. Slice the cabbage and lettuce thinly. Add parsley and dill, followed by almonds.

2. In a food processor, blend all the dressing ingredients together until smooth.

3. To serve, pour a small amount of dressing directly on top of salad and serve remaining dressing in a seperate bowl.

Tips:

If you dont have blanched almonds, place almonds in a small bowl and pour boiling water over them. Let stand for five minutes and remove peels.

Notes:

Undressed salad will last in the fridge for up to three days in a sealed container. Dressed salad will last for one day.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Cabbage Fresh greens Gluten free Green Sesame

Green Salad with Piquant Tahini Dressing

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