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Parve
Easy
4 Servings
Allergens 
25 Minutes
Diets
I usually prepare this salad when its time to clear all the bags of greens out of the fridge to make room for new ones. I place all my remaining greens in a large bowl, soak them in water, wash them well, chop them thinly, and serve with a fabulous tahini dressing.
1/2 head white cabbage
1/2 head lettuce
1/3 cup fresh parsley, coarsely chopped
1/3 cup fresh dill, coarsely chopped
1/2 cup raw almonds, blanched and peeled
1/2 cup raw tahini (available in most health food stores)
2 tablespoons Haddar Tahini (sesame paste)
4 cloves garlic or 4 cubes Gefen Frozen Garlic
1/3 cup freshly squeezed lemon juice
1/2 teaspoon salt
1 tablespoon Gefen Olive Oil
1/3 tablespoon paprika
1/3 cup water
Slice the cabbage and lettuce thinly. Add parsley and dill, followed by almonds.
In a food processor, blend all the dressing ingredients together until smooth.
To serve, pour a small amount of dressing directly on top of salad and serve remaining dressing in a seperate bowl.
Photography: Daniel Lailah Styling: Amit Farber
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