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Green Shabbat Dip

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Green Shabbat Dip
Parve Parve
8 Servings Serving Icon
15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts - Sesame
Diets info-icon
- Low Carb - Vegan - Gluten Free - Vegetarian - Pescatarian

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It’s herb season again, and I have an abundance of flat-leaf Italian parsley. I added some to my favorite tehina dip for this tasty and colorful dip that is amazing with challah, fish, and meat.

Directions

Prepare Dip

1. Place ingredients (except water) into a food processor fitted with the “S” blade.
2. Pulse until it comes together, approximately one minute.
3. With motor running on high, add the ice water and blend until your desired consistency is reached.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags


Estee Kafra Fresh herbs Gluten free Green Homemade Quick Simple
Green Shabbat Dip

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