Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Living out of town presents some unique challenges, so I have a couple of rules that I’ve implemented to make things a bit easier.
Most important rule: whenever I see a product that’s new to me and happens to be kosher, I buy it first and figure out what to do with it later.
That’s how I ended up with these Trader Joe’s spice blends — and I loved them so much that I try to incorporate them into lots of my recipes.
Yields 1-2 pound (910-gram) container
2 large tomatoes
2 red bell peppers
2 jalapeño peppers
1 leek
1/8 cup Gefen Olive Oil
1 tablespoon lime juice
2 cloves garlic
1/2 teaspoon Pereg Smoked Paprika
pinch salt
pinch pepper
Trader Joe’s Aglio Olio, to taste (optional)
Trader Joe’s Smoky & Hot Chile Powder, to taste (optional)
Grill the vegetables on a charcoal grill until partially blackened but still soft.
Remove the cores from the peppers. Remove the seeds as well if you want less heat.
Pulse all ingredients in a food processor until it’s mostly blended but still has some texture.
Styling and photography by Sheera Segal
Food Prep by Rochel Leah Bree
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation