Grilled Apples with Spiced Honey and Candied Nuts

Lea Lopez Lea Lopez
Leave a review

Watch Chef Lea make this fresh fall dessert, here!

4
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Episode for this recipe

4 2:07

Grilled Apples with Candied Pecans and Spiced Honey

Under The Hood

Gabe Garcia

Ep. 24

Oct 7, 2019

Watch now

Directions

For the Candied Nuts

  1. Preheat oven to 250 degrees Fahrenheit. 

  2. In a bowl whisk together the egg white, vanilla, and water to soft peaks.  Add the pecans and mix until they are fully coated with the egg white mixture.  Pour in the sugar and cinnamon and mix until the nuts are fully coated. 

  3. Place on a parchment-covered sheet pan and bake in the preheated oven for about one hour, stirring every 15 minutes. Remove from the oven, cool and serve.

For the Spiced Honey

  1. Warm the honey on the stove top. Make sure the honey does not boil.

  2. Whisk in the spices and let cool.  Serve slightly warm or at room temperature.

For the Apples

  1. Juice the lemon into the water.

  2. Cut the core from the apple and cut into rings.

  3. Place the cut apples immediately in the acidified water, this will prevent the apples from browning.

  4. Grill or pan sear the apples until soft around the edges yet still firm to the touch.  Serve warm with your favorite topping.

Suggested Recipes

Explore

apples apples and cinnamon apples and honey grilled fruit honey nuts Succos Succot Sukkos tierra sur
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Malky •

Candied nuts Can you do the nuts with any other nuts?

Raquel Malul Kosher.com Team •
Reply to Malky

Yes, you can use whatever nuts you would like.