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Recipe by Lea Lopez

Grilled Apples with Spiced Honey and Candied Nuts

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Grilled Apples with Spiced Honey and Candied Nuts
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Watch Chef Lea make this fresh fall dessert, here!

Ingredients

Grilled Apples

  • 5 cups water

  • 1 lemon

  • 4 apples

Spiced Honey

  • 1 cup Gefen Honey

  • 1 teaspoon cinnamon

  • 1/4 teaspoon ground ginger

  • pinch of ground clove

Candied Nuts

  • 1 egg white or 3 tablespoons Haddar Egg Whites

  • 1 teaspoon vanilla

  • 1 teaspoon water

  • 1 pound pecans

  • 1 cup sugar

  • 1/2 teaspoon cinnamon

Directions

For the Candied Nuts

1.

Preheat oven to 250 degrees Fahrenheit. 

2.

In a bowl whisk together the egg white, vanilla, and water to soft peaks.  Add the pecans and mix until they are fully coated with the egg white mixture.  Pour in the sugar and cinnamon and mix until the nuts are fully coated. 

3.

Place on a parchment-covered sheet pan and bake in the preheated oven for about one hour, stirring every 15 minutes. Remove from the oven, cool and serve.

For the Spiced Honey

1.

Warm the honey on the stove top. Make sure the honey does not boil.

2.

Whisk in the spices and let cool.  Serve slightly warm or at room temperature.

For the Apples

1.

Juice the lemon into the water.

2.

Cut the core from the apple and cut into rings.

3.

Place the cut apples immediately in the acidified water, this will prevent the apples from browning.

4.

Grill or pan sear the apples until soft around the edges yet still firm to the touch.  Serve warm with your favorite topping.

Recipe tags

apples apples and cinnamon apples and honey grilled fruit honey nuts Succos Succot Sukkos tierra sur
Grilled Apples with Spiced Honey and Candied Nuts

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Malky
Malky
4 years ago

Candied nuts Can you do the nuts with any other nuts?

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Raquel
Raquel
Reply to  Malky
4 years ago

Yes, you can use whatever nuts you would like.

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