Please enter the email you’re using for this account.
Dairy
Easy
50 Minutes
Diets 
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!
6 slices rye or white bread
6 tablespoons shredded mozzarella cheese
1/8 teaspoon paprika
1 cube Gefen Frozen Garlic
1 cube Gefen Frozen Parsley
salt, to taste
pepper, to taste
1 tablespoon grated Parmesan cheese
Gefen Marinara Sauce, for serving (optional)
Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).
Using a rolling pin, flatten each slice of bread. Place one tablespoon mozzarella cheese in the center of each slice. Bring the corners of the bread together and seal the edges to form a tight ball.
Mix together seasonings and Parmesan cheese. Spray each bread ball with cooking spray or oil and brush with the spice mixture.
Place each ball in a muffin tin with another muffin tin on top of it. Bake for 20–30 minutes, or until the cheese in the center is fully melted and oozing. If desired, serve with marinara sauce for dipping.
Food and Prop Styling by Renee Muller
Photography by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation