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Recipe by Chanie Nayman

Grilled Cheese Balls

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Grilled Cheese Balls
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!

Ingredients

Main ingredients

  • salt, to taste

  • pepper, to taste

  • 1 tablespoon grated Parmesan cheese

  • Gefen Marinara Sauce, for serving (optional)

Wine Pairing

Vitkin Israeli Journey White

Directions

Prepare the Grilled Cheese Balls

1.

Preheat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Using a rolling pin, flatten each slice of bread. Place one tablespoon mozzarella cheese in the center of each slice. Bring the corners of the bread together and seal the edges to form a tight ball.

3.

Mix together seasonings and Parmesan cheese. Spray each bread ball with cooking spray or oil and brush with the spice mixture.

4.

Place each ball in a muffin tin with another muffin tin on top of it. Bake for 20–30 minutes, or until the cheese in the center is fully melted and oozing. If desired, serve with marinara sauce for dipping.

Credits

Food and Prop Styling by Renee Muller
Photography by Chavi Feldman

Recipe tags

balls Chanie Nayman Channuka channukah chanuka Chanukah cheese cheese balls cheesy cheesy bread comfort food dairy fried food grilled hannuka Hannukah hanuka Hanukah Hanukkah milchige
Grilled Cheese Balls

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