fbpx

Recipe by Estee Kafra

Grilled Chicken and Peach Summer Salad

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
2 Hours, 30 Minutes
Diets

No Diets specified

Nothing says summer like a good fresh salad. Grilled peaches and grilled chicken just shout “summer!”

Ingredients

Salad

  • 6 boneless chicken legs

  • 3 peaches, pitted and halved

  • 1/2 a red onion, very finely sliced

  • 1 cup canned corn, rinsed well

  • 1/2 cup honeyed pecans

  • 5 ounces spinach leaves or romaine leaves, cut into smaller pieces

Marinade

Dressing


Wine Pairing

Yatir Rosé

Directions

Marinate

1.

Marinate the chicken in the oil, garlic, and soy sauce.

Notes:

You can do this a day or two ahead if you like.

Grill

1.

Preheat the grill and grill chicken on both sides until cooked through.

2.

Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.

3.

Let cool and slice into thin slices.

Assemble the Salad

1.

Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.

2.

Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.

Credits

Photography by Moishe WulligerStyling: Renee Muller

Grilled Chicken and Peach Summer Salad

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
BG
BG
3 years ago

This salad became a summer staple!