Nothing says summer like a good fresh salad. Grilled peaches and grilled chicken just shout “summer!”

Directions

Marinate

1. Marinate the chicken in the oil, garlic, and soy sauce.

Notes:

You can do this a day or two ahead if you like.

Grill

1. Preheat the grill and grill chicken on both sides until cooked through.

2. Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.

3. Let cool and slice into thin slices.

Assemble the Salad

1. Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.

2. Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.

Credits

Photography by Moishe Wulliger

Styling: Renee Muller

Recipe tags

Barbacue Barbecue Barbeque BBQ Boneless chicken thighs Chicken salad Complete meal ideas Dark chicken Deboned chicken bottoms Deboned chicken legs Deboned chicken thighs Estee Kafra Grill Grilled chicken Grilled fruit Lean lunch Pargiot Pargiyot Peaches Refreshing Salads Shabbos Summer