Nothing says summer like a good fresh salad highlighting the season’s best!
Grilled Chicken and Peach Summer Salad
Recipe By Estee Kafra
- Cooking and Prep: 2.5 h
- Serves: 6
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Contains:
Ingredients (15)
Salad
Dressing
Marinade
Sommelier Suggests
Start Cooking
Images:
Marinate
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Marinate the chicken in the oil, garlic, and soy sauce.
Note:
You can do this a day or two ahead if you like.
Grill
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Preheat the grill and grill chicken on both sides until cooked through.
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Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.
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Let cool and slice into thin slices.
Assemble the Salad
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Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.
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Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
Credits
Photography by Moishe Wulliger
Styling: Renee Muller
