Nothing says summer like a good fresh salad highlighting the season’s best!
Grilled Chicken and Peach Summer Salad
- Cooking and Prep: 2.5 h
- Serves: 6
Marinate the chicken in the oil, garlic, and soy sauce.
You can do this a day or two ahead if you like.
Preheat the grill and grill chicken on both sides until cooked through.
Meanwhile, dip the peaches into oil to prevent them from sticking to the grill. Place them on the grill until just warm and soft, with nice grill lines.
Let cool and slice into thin slices.
Assemble the Salad
Place the greens along with the red onion and corn into a bowl. Add the grilled chicken and peaches.
Combine the ingredients for the dressing in a small bowl. Dress salad with as much dressing as desired.
Photography by Moishe Wulliger
Styling: Renee Muller