Grilled Chicken Appetizer

This dish is very classy and up-to-date. Perfect for a light hot-weather dinner or as an appetizer for special occasions.

Directions

1. Mix soy sauce, lemon juice, and garlic powder. Remove two tablespoons of this mixture and place in the refrigerator.

2. Marinate chicken in the rest of the mixture, preferably overnight.

3. Grill chicken strips (can use Foreman type grill) until cooked through.

1. Add sugar and mayonnaise to reserved marinade. This becomes the salad dressing.

2. To serve, arrange lettuce on each plate. Place some grilled chicken strips onto the lettuce. Drizzle dressing over each serving.

Tips:

You can use light or fat-free mayonnaise to reduce the calories!

Photography and Styling by Chavi Feldman

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